Restaurant Worktops

As mentioned above, stone surfaces are generally extremely long-lasting and durable, but there are also many other benefits to using stone (whether that be quartz, granite or sintered stone) in your restaurant.

Easy to clean and maintain – There are no hidden grooves or areas where muck and dirt can get into, meaning the cleaning of your restaurant surfaces when you use stone will be super easy.

Hygienic – Did you know that quartz and sintered stone are naturally non-porous and prevent bacterial growth and fungi from developing? This means they are ideal for food preparation areas as well as customer-facing areas.

Heat resistant – The last thing you want is your worktops getting marked and ruined by hot plates being placed on them, fortunately, our stone worktops are heat resistant, so you can use them in all areas of your restaurant, whether it be a customer-facing area or in the kitchen.

Scratch and stain-resistant – Another bonus is that quartz and sintered stone worktops are naturally scratch and stain resistant, and we add surface treatment to granite to make it stain resistant, so you don’t need to worry about customers’ dropping anything on them and leaving a mark. They will still look as good as they did the day they were installed!

Premium look and feel – What do all these restaurants have in common? Cafe Rouge, Cote Brasserie, The Ivy, the famous Bettys Tea Rooms and a local favourite of ours Rick Steins… They all have stone features within their restaurant! Whether this is used for table tops, bars or reception areas, they are all premium and part of the appeal of these restaurants is the decor.